In true Olivia Pope style, after a long day in the office, popcorn and a glass of expensive red is sometimes the only thing we want. Forget the greasy, artificially flavoured stuff that you pop in the microwave. Making your own popcorn is not only healthier but also a much better taste. Here's why you should be making it from scratch, plus some really good recipes to inspire you.

why make your own popcorn?

  1. healthier choices: Store-bought popcorn often comes with a side of unhealthy fats, excessive salt, and artificial additives. By making your own, you control the ingredients, ensuring a healthier snack.
  2. customisation: The best part of DIY popcorn is the endless flavour possibilities. From sweet to salty, and everything in between, you can cater to every craving.
  3. it's fun!: Popping your own corn is a fun, interactive activity, perfect for movie nights with friends, date night or just because.

the popcorn recipes

1. classic sea salt and olive oil popcorn

ingredients:

  • 1/2 cup popcorn kernels
  • 2 tablespoons extra-virgin olive oil
  • Sea salt to taste

instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add a few popcorn kernels and cover. Once they pop, add the rest of the kernels in an even layer.
  3. Cover the pot, leaving the lid slightly ajar to let steam escape.
  4. Shake the pot occasionally to ensure even popping.
  5. Once popping slows to several seconds between pops, remove from heat.
  6. Transfer to a bowl, sprinkle with sea salt, and toss to coat evenly.

2. truffle parmesan popcorn

ingredients:

  • 1/2 cup popcorn kernels
  • 2 tablespoons truffle oil
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

instructions:

  1. Pop the kernels using your preferred method (stovetop or air popper).
  2. Drizzle the truffle oil over the popcorn while it’s still warm.
  3. Sprinkle with grated Parmesan, salt, and black pepper.
  4. Toss well to ensure even coating.

3. maple bacon popcorn

ingredients:

  • 1/2 cup popcorn kernels
  • 4 strips bacon, cooked and crumbled
  • 3 tablespoons maple syrup
  • 2 tablespoons butter
  • Salt to taste

instructions:

  1. Pop the kernels using your preferred method.
  2. In a small saucepan, melt the butter and add maple syrup. Stir until combined.
  3. Drizzle the maple butter mixture over the popcorn.
  4. Add the crumbled bacon and a pinch of salt, then toss to mix.

4. cinnamon sugar popcorn

ingredients:

  • 1/2 cup popcorn kernels
  • 2 tablespoons coconut oil
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • Pinch of salt

instructions:

  1. Pop the kernels in coconut oil.
  2. Mix sugar, cinnamon, and salt in a small bowl.
  3. Sprinkle the cinnamon sugar over the warm popcorn and toss well.

5. chili lime popcorn

ingredients:

  • 1/2 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 lime, zested and juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt to taste

instructions:

  1. Pop the kernels using vegetable oil.
  2. While still warm, drizzle with lime juice and sprinkle lime zest, chili powder, paprika, and salt.
  3. Toss until evenly coated.

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