In the rare case we have leftover champagne or maybe we've opened a new brand and its not quite up to par (us this weekend) here's the cocktail we'll be making, because we have the attitude of waste not want not with champagne.

The French 75 is a sparkling classic that blends the boldness of gin with the charm of champagne. Whether you're hosting friends at home or you want something a bit more bougie for a champagne Sunday then the French 75 brings some old-world glamour to your sip.

The History

Named after the French 75mm field gun used during World War I, the cocktail is said to have such a kick, it was like being hit by the weapon itself. Despite its potent roots, the French 75 tastes anything but aggressive. It’s refined, refreshing, and laced with citrus, the kind of drink that is perfect for the warmer weather.

The Perfect French 75 Recipe

Ingredients:

  • 45ml (1.5 oz) London dry gin
  • 15ml (0.5 oz) fresh lemon juice
  • 15ml (0.5 oz) sugar syrup - or more if your champagne is super dry
  • Top with icy cold Champagne
  • Garnish: lemon twist

Method:

  1. In a shaker, add gin, lemon juice, and simple syrup.
  2. Fill with ice and shake vigorously until well chilled.
  3. Strain into a chilled Champagne flute or coupe.
  4. Top with Champagne.
  5. Garnish with a twist of lemon but no worries if you can't be bothered.

Make it the Best Experience

  • Glassware Matters: Serve in a slender flute for a classic option or a coupe for a touch of a vintage vibe.
  • Upgrade Your Base: For a twist, try using Cognac instead of gin which is actually the original spirit in early versions.
  • Day Drinking Approved: The French 75 is not just a night cocktail. Its bright profile makes it perfect for day drinking, brunch, or BBQs.

The French 75 stands out for its timeless sophistication and simple preparation. It's the kind of drink that feels at home in any occasion, we like to think of it as a sparkling reminder that class never goes out of style.

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