FOOD

For those nights when cooking feels like too much. You worked late, traffic sucked, you're tired, and you've barely made it into the shower and clean pyjamas.

There are cocktails that suit a season, a perfect crisp Aperol Spritz on a summer afternoon, and there are cocktails that feel like they can fit anytime. The espresso martini is the latter.

Coffee shouldn't always be simple, yes of course there is a beauty in an organic pour over or a well done espresso with the crema sitting perfectly, but there is something deliciously decadent about giving coffee that little something extra.

Make your own pasta. We really don't have much to say other than this. It's simple and only takes a couple of ingredients but gives us so much in the process. Making our own foods has always been and will always be superior to anything store bought.

We're bringing back the dinner party. Nothing says love like preparing dinner for your closest friends and family. It doesn't always have to be a full production with place cards and a seating plan, and if we're honest, that's a little too formal for our liking anyway.

A good dip is an elite addition to anything you're eating. Leisurely lunches, weekend dinners in the sunshine, or even the perfect addition to Aperol Spritz for an aperitif, a dip is not just a dip

You don’t need to be a chef to make good food. You just need to know what to reach for when the meal feels flat. A spoonful of something sharp, slow-fermented, spiced, or rich, the kind of condiment that doesn’t just sit on the side of the plate but pulls everything together.

We didn’t buy it in powdered tubs, didn’t stir it into our coffee or take it in pills. We didn’t even know it by name. Collagen wasn’t a trend. It was just food.

Let’s be honest, your coffee order is less about caffeine and more about vibes. Are you the kind of girl who rolls up with an iced matcha in hand and a slick bun? Or are you ordering a venti dirty chai with oat milk and three extra shots like